Our fudge recipe was created over 30 years ago and has been known as America's Best Fudge since the early '80s. Our ingredients must be pure and natural. Our fudge will always be made in the small-batch tradition, hand-stirred in copper kettles cooked over an open flame. This cooking method creates a silky smooth fudge that has been recognized as America's finest.
All of our products are made in the micro-batch tradition to ensure quality in every product.