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THE FINEST FUDGE AND CONFECTIONS

Madly making delicious small-batch fudge and truffle bars to share with the world.

THE FINEST FUDGE AND CONFECTIONS

Madly making delicious small-batch fudge and truffle bars to share with the world.

Where it all began

From perfecting recipes in the basement of the family home to becoming an industry leader of gourmet fudge and truffles, Chocolate Moonshine maintains our commitment to quality, innovation, and fun. What started as a passion project in the evenings under the moon soon became the talk of the town. With a focus on pure, fresh ingredients, Chris Warman Sr.’s creamy confections captured the cravings of everyone lucky enough to get a taste. These delights made their public debut at Goodies Candy on the Pittsburgh University campus in 1985 and would be recognized by some of the world’s finest chocolatiers from Hershey to Godiva.

Sweeter with time

Nearly 30 years later, Chocolate Moonshine was founded, and to this day we maintain the original recipes created by Chris. Using the finest ingredients—Belgian chocolate, Madagascar vanilla, and pure sugar cane—and traditional cooking methods, we’ve raised the standard of fudge worldwide. Indulge in any of our 30 flavors and taste the difference.

Where it all began

From perfecting recipes in the basement of the family home to becoming an industry leader of gourmet fudge and truffles, Chocolate Moonshine maintains our commitment to quality, innovation, and fun. What started as a passion project in the evenings under the moon soon became the talk of the town. With a focus on pure, fresh ingredients, Chris Warman Sr.’s creamy confections captured the cravings of everyone lucky enough to get a taste. These delights made their public debut at Goodies Candy on the Pittsburgh University campus in 1985 and would be recognized by some of the world’s finest chocolatiers from Hershey to Godiva.

Sweeter with time

Nearly 30 years later, Chocolate Moonshine was founded, and to this day we maintain the original recipes created by Chris. Using the finest ingredients—Belgian chocolate, Madagascar vanilla, and pure sugar cane—and traditional cooking methods, we’ve raised the standard of fudge worldwide. Indulge in any of our 30 flavors and taste the difference.

“Let the ideas cook until they just get better over time.”