Gourmet Fudge by flavor
Our fudge recipe was created over 40 years ago and has been known as America's Best Fudge since the early '80s. Our ingredients must be pure and natural. Our fudge will always be made in the small-batch tradition, hand-stirred in copper kettles cooked over an open flame. This cooking method creates a silky smooth fudge that has been recognized as America's finest.
WE MAKE EVERY SLICE WITH CARE
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Sea Salt Caramel Fudge
4.913978494 / 5.0
93 Reviews
Our smooth and creamy Belgian Chocolate Fudge is then topped with Soft, gooey, hand-made caramel sprinkled with just the right amount of coarse Se...
View full detailsPecan Explosion Fudge
4.864406779 / 5.0
59 Reviews
Hand Stirred through our small batch process we first create the creamy imported Belgian Chocolate fudge, we then smother it with chewy buttery car...
View full detailsPenuche Fudge/Dulce de Leche
4.95 / 5.0
80 Reviews
Penuche fudge was actually the first fudge ever created. A brown sugar-based batch has hints of caramel flavor notes. The tried and true Old Fashi...
View full detailsBourbon Sea Salt Caramel Fudge
4.854166666 / 5.0
48 Reviews
Bourbon Sea Salt Caramel has a base of our Belgian Chocolate Fudge and then topped with Bourbon flavored fudge and Soft, gooey, hand-made caramel ...
View full detailsHeath Bar Crunch (Toffee) Fudge
4.821428571 / 5.0
28 Reviews
For those that like Old Fashioned Toffee and the traditional Heath Bar Crunch candy bars, Chocolate Moonshine brings an amazing flavor profile in ...
View full detailsSnickers Fudge
4.75 / 5.0
20 Reviews
Hand Stirred through our small batch process we we pair roasted peanuts with soft buttery caramel and Belgian Chocolate Fudge for our take on a Sni...
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